How to Grill Dried Squid in the Microwave

Step 1: Prepare the Dried Squid

Select Squid: Choose high-quality dried squid that is neither too hard nor too soft. The squid should have a bright yellow color, no discoloration, and no unusual odor.
Soften Squid: Soak the dried squid in warm water for about 15-20 minutes to make it softer and easier to grill. After soaking, remove the squid and let it dry.
Cut Squid: Cut the squid into bite-sized pieces. You can cut it horizontally or vertically based on your preference.

Place Squid in the Microwave: Put the cut squid on a microwave-safe plate or tray.
Choose Cooking Mode: Select the grill or combination microwave-grill mode if your microwave has it. If not, you can use the high-power microwave mode.
Adjust Time: Grill the squid for about 1-2 minutes. The grilling time may vary depending on the microwave’s power and the thickness of the squid. Monitor the squid during grilling to avoid burning.
Check Doneness: After the time is up, check if the squid is cooked. Cooked squid will have a uniform yellow color and won’t be burnt or too soft. If it’s not cooked yet, you can grill it for a bit longer.

Remove from Microwave: Take the grilled squid out of the microwave.
Enjoy: Grilled squid is best enjoyed hot. You can dip it in chili sauce, mayonnaise, or pair it with salads or other dishes.

Avoid Overcooking: Grilling the squid for too long will make it dry and hard.
Use Parchment Paper: Placing parchment paper under the squid while grilling will prevent it from sticking to the plate and make cleaning easier.
Add Seasoning: To enhance the flavor, you can brush a thin layer of seasoning on the squid before grilling. Seasonings can include olive oil, minced garlic, chili powder, or other seasonings based on your preference.
Grill in Batches: If you have a lot of squid, grill it in batches to ensure even cooking and prevent burning.

We hope these tips help you successfully grill dried squid in the microwave. Enjoy your delicious dish!